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The flavour traditions of the American Southwest forms the base of this classic southwest blend
Tastes Like: Ancho - Mustard - Herbs - Pepper
roasted veggies
Light your way to a vibrant summer state of mind
Melt it over hot steaks
Prairie Dust The flavour traditions of theThis smoky, salt infused blend is the compliment to any chicken. With notes of Herbs and the slight heat of Red Pepper Flake, it fills the air with the most amazing aroma as you grill your meat to perfection. Tastes Like: Smoke Salt Pepper Herbs Chandra's Tips: I keep this blend by the grill, especially for fall tailgating season. It tastes great on anything from pork chops to chicken. Recipe Ideas: Grilled Pork Chops, Ribs, Turkey, Chicken